Added a small amount of yeast today to give the must a jump start. One of the fermentation six Bins is a tad full hope we don't get a tidal wave if it takes off. Already smells great better than a bakery! Weather is cool and foggy in the am so should keep things moving slowly.
Off to make more sales today at local restaurants! Spoke to the trouble and strife about doing this full time, who knows?
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